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This post has moved to JenuineJen’s new url:  http://jenuinejen.com.  Please click to read Sweet Potato and Apple Soup. Thanks!

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This is Mr. Right’s favorite sweet potato dish.  Yum!

Ingredients

  • 2 pounds sweet potatoes
  • 2/3 cup heavy cream
  • 1/4 cup whiskey
  • 3 tablespoons light brown sugar
  • 2 tablespoons molasses
  • 1/8 teaspoon salt

Directions

  • Preheat oven to 350 degrees.
  • Line baking sheet with foil.
  • Place potatoes on prepared baking sheet and bake for about 1 hour and 15 minutes or until done.
  • The potatoes will be tender when done and will have a sugary, syrup discharge.
  • Let cool until able to handle potatoes.
  • Cut potatoes in half.
  • Remove flesh from potatoes and discard skin.
  • Combing potatoes and remaining ingredients in mixing bowl.
  • Beat on high speed until smooth.
  • Cover to keep warm or reheat before serving.

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This post has moved to JenuineJen’s new url:  http://jenuinejen.com  Please click to read Baked Apples.  Thanks!

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squash

 Ingredients:

  • 1/4 cup olive oil
  • 1 large yellow onion, sliced
  • 4 large yellow squash, cut in half lengthwise and sliced in 1/4-inch pieces
  • 2 large zucchini, cut in half lengthwise and sliced in 1/4-inch pieces
  • 2 cups heavy cream
  • 12 ounces grated cheddar cheese
  • 4 cups stuffing mix
  • 1/2 tablespoon salt
  • 1/4 teaspoon white pepper
  • 1 sleeve buttered crackers, crushed
  • 2 tablespoons butter, melted

Directions:

  • Preheat oven to 325 degrees.
  • Lightly grease a 9-by-13-inch baking dish.
  • In a very large skillet or stockpot over medium-high heat, add oil.
  • Sauté onion, squash and zucchini for 3 to 5 minutes.
  • Add cream and bring to a simmer.
  • Stir in the cheese, bread crumbs, salt and pepper.
  • Stir until cheese melts and mixture is combined.
  • Transfer mixture to the baking dish.
  • Sprinkle crushed crackers on top.
  • Drizzle melted butter over crackers.
  • Bake 25 to 30 minutes.

Freezing Directions:  This casserole freezes well. 

  • After the cheese melts and the mixture is combined, store the casserole in Ziploc or FoodSaver bags. 
  • Defrost before serving.
  • Top with crushed crackers, drizzle melted butter over crackers.
  • Bake as instructed above.

Click for more Batch Cooking Tips.

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This post has moved to JenuineJen’s new url:  http://jenuinejen.com.  Please click to read Banana Bread.  It is really good so you will be glad you clicked through! Thanks!

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