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Posts Tagged ‘recipe’
Sweet Potato and Apple Soup
Posted in Recipes, tagged apple, fruits, recipe, Recipes, soup, soups, sweet potato, sweet potato and apple soup, vegetables on November 8, 2007| 4 Comments »
Burbon Mashed Sweet Potatoes
Posted in Recipes, tagged burbon mashed sweet potatoes, christmas food, easter food, mashed sweet potatoes, recipe, Recipes, sweet potatoes, thanksgiving food on November 8, 2007| 2 Comments »
This is Mr. Right’s favorite sweet potato dish. Yum!
Ingredients
- 2 pounds sweet potatoes
- 2/3 cup heavy cream
- 1/4 cup whiskey
- 3 tablespoons light brown sugar
- 2 tablespoons molasses
- 1/8 teaspoon salt
Directions
- Preheat oven to 350 degrees.
- Line baking sheet with foil.
- Place potatoes on prepared baking sheet and bake for about 1 hour and 15 minutes or until done.
- The potatoes will be tender when done and will have a sugary, syrup discharge.
- Let cool until able to handle potatoes.
- Cut potatoes in half.
- Remove flesh from potatoes and discard skin.
- Combing potatoes and remaining ingredients in mixing bowl.
- Beat on high speed until smooth.
- Cover to keep warm or reheat before serving.
Baked Apples
Posted in Recipes, tagged apple recipes, apples, baked apples, batch cooking, recipe, Recipes on October 21, 2007| Leave a Comment »
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Squash Casserole
Posted in Recipes, tagged batch cooking, recipe, Recipes, squash casserole on October 21, 2007| 1 Comment »
Ingredients:
- 1/4 cup olive oil
- 1 large yellow onion, sliced
- 4 large yellow squash, cut in half lengthwise and sliced in 1/4-inch pieces
- 2 large zucchini, cut in half lengthwise and sliced in 1/4-inch pieces
- 2 cups heavy cream
- 12 ounces grated cheddar cheese
- 4 cups stuffing mix
- 1/2 tablespoon salt
- 1/4 teaspoon white pepper
- 1 sleeve buttered crackers, crushed
- 2 tablespoons butter, melted
Directions:
- Preheat oven to 325 degrees.
- Lightly grease a 9-by-13-inch baking dish.
- In a very large skillet or stockpot over medium-high heat, add oil.
- Sauté onion, squash and zucchini for 3 to 5 minutes.
- Add cream and bring to a simmer.
- Stir in the cheese, bread crumbs, salt and pepper.
- Stir until cheese melts and mixture is combined.
- Transfer mixture to the baking dish.
- Sprinkle crushed crackers on top.
- Drizzle melted butter over crackers.
- Bake 25 to 30 minutes.
Freezing Directions: This casserole freezes well.
- After the cheese melts and the mixture is combined, store the casserole in Ziploc or FoodSaver bags.
- Defrost before serving.
- Top with crushed crackers, drizzle melted butter over crackers.
- Bake as instructed above.
Click for more Batch Cooking Tips.
Banana Bread
Posted in Recipes, tagged banana bread, banana nut bread, batch cooking, recipe, Recipes, sour cream banana bread on October 21, 2007| Leave a Comment »
This post has moved to JenuineJen’s new url: http://jenuinejen.com. Please click to read Banana Bread. It is really good so you will be glad you clicked through! Thanks!