Happy Thursday, everyone! I hope you have a fabulous week this week. If you have not been participating in 5 Mintues for Moms’ Ultimate Blog Party, I encourage you to do so. First stop by my blog party and then go on over to the 5 Minutes for Mom site to find some awesome new blogs [...]
Posts Tagged ‘food’
13 St. Patrick’s Day Activities
Posted in Blogs & Bloggy Stuff, Thursday Thirteen, tagged arts, Children, coloring pages, cooking, crafts, food, irish, preschool, st. patrick's day, tips for mom, tips for moms on March 12, 2008 | 7 Comments »
Irish Recipes
Posted in Recipes, tagged cooking, food, irish food, potato, potatoes, st. patrick's day on March 12, 2008 | 1 Comment »
Here are some links I have found to Irish Recipes and a few recipes of my own.
JenuineJen’s Green Beer Bread
JenuineJen’s Twice Baked Potatoes
Mr. Right’s Signature Potato Casserole Supreme
Green Eggs and Ham
Irish Soda Bread
Irish Coffee
Sweet Irish Bread
Strawberry and Apple Crumble
Irish Ginger Snaps
Irish Smoked Salmon Salad
Shamrock Scones
Irish RecipeLink Recipes
Irish Stew
JenuineJen’s Twice Baked Potatoes
Posted in Recipes, tagged cooking, food, potatoes, Recipes, twice baked potatoes on March 12, 2008 | Leave a Comment »
Ingredients
4 large Potatoes
1/2 cup Sour Cream
1/4 cup Milk
1/4 cup Butter
1/4 cup Cheddar Cheese, shredded
1/4 cup Swiss Cheese, shredded
1/2 teaspoon salt
5 slices bacon, cooked, crumbled
2 tablespoons, Cheddar Cheese, shredded for garnish
1 slice bacon, cooked, crumbled, for garnish
Directions
Bake potatoes for 1 hour at 400 degrees.
Allow potatoes to cool slightly.
Cut off 1 1/2 inch strip off the top of [...]
Green Beer Bread
Posted in Recipes, tagged beer bread, cooking, food, green beer bread, irish, st. patrick's day on March 12, 2008 | 2 Comments »
Ingredients:
3 cups self-rising flour
1/2 cup sugar
1 12-oz bottle of beer
10 drops Green Food Coloring
1/2 teaspoon salt
1/3 cup butter, melted
Directions:
Preheat oven to 350 degrees.
Mix flour through salt.
Pour batter into greased loaf pan.
Bake for 25 minutes.
Brush with melted butter.
Return to oven and bake for 25 mintues longer.
Blueberry French Toast with Blueberry Syrup
Posted in Recipes, tagged breakfast, brunch, cooking, food, french toast, fruit on March 10, 2008 | Leave a Comment »
This French Toast needs to be prepped the night before cooking. It makes a good dish for a brunch or when you have overnight company. While this recipe calls for blueberries, it is good with other fruit as well. Our family is partial to making it with strawberries. If you are pinched for time, you can purchase blueberry flavored syrup rather than [...]



