Menu Plan Monday

Happy Veteran’s Day to all who have served and are serving in this country’s great military and to their family members!  Thank you for your sacrifice for our freedom! 
I am recovering from a very busy weekend and Mr. Right and I have a major project tomorrow night for the political consulting business.  The menus this week [...]

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Menu Plan Monday

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Jen’s Chicken Pot Pie

Ingredients – Filling: 

4 boneless, skinless chicken breasts, boiled until cooked (I use a crockpot to cook mine)
1 bag frozen mixed vegetables
3 cans cream soup (I use cream of potato and cream of chicken)
1 can chicken broth

Ingredients – Crust:

1 ½ cups milk
1 ½ cup flour
1 ½ sticks butter, melted

Preparation:

Boil the chicken until cooked.
Cut the chicken in [...]

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Mr. Right’s Signature Potato Casserole Supreme

Ingredients:

9 medium potatoes, peeled and cubed
1/2 cup butter
1 1/2 teaspoons salt
2/3 cup milk, warmed
1 1/2 cups cheddar cheese, shredded
1 cup heavy cream

Preparation:

Boil potatoes until tender; drain.
Beat potatoes in large bowl with electric mixer until fluffy, adding butter, seasonings, and milk.
Check seasonings and adjust to taste.
Put potato mixture into a buttered shallow casserole dish.
Whip heavy cream [...]

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7 Layer Casserole

Ingredients:
Note:  amount of ingredients depends on size of casserole dish.
Note:  ground beef may be substituted for ground turkey below.

Potatoes, sliced
Carrots, peeled and sliced
Frozen corn
3 tablespoons rice
Onion, sliced
Ground turkey breast (season with salt and pepper to taste)
1 can condensed tomato soup

Preparation:

In a large casserole dish, layer the above ingredients.
Bake at 350 degrees for 1 hour or [...]

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