Posted in Menu Plan Monday, Recipes, tagged batch cooking, breakfast, brunch, cooking, dinner, food, freezer friendly food on March 10, 2008 | 1 Comment »
Happy Monday, everyone! I hope you have a fabulous week this week. If you have not been participating in 5 Mintues for Moms’ Ultimate Blog Party, I encourage you to do so. First stop by my blog party and then go on over to the 5 Minutes for Mom site to find some awesome new blogs [...]
Posted in Recipes, tagged batch cooking, biscuits, bread, freezer friendly, quick bread on January 13, 2008 | No Comments »
This post has moved to JenuineJen’s new domain: http://jenuinejen.com. Please visit the new site for Homemade Biscuits, other recipes, and more. Thanks!
Posted in Recipes, tagged batch cooking, freezer friendly, freezer meals on January 9, 2008 | 1 Comment »
Mr Right and I do a lot of batch cooking and freeze lots of my food to eat later. We use a a Reynolds Handi Vac and a FoodSaver as part of our tools to save the food. Here are some links to recipes on my blog that are freezer friendly:
Turkey Chili
Spicy Gingerbread Cookies (freeze [...]
Posted in Recipes, tagged batch cooking, chili, Recipes, turkey on December 31, 2007 | 2 Comments »
Ingredients
1 1/2 pounds ground turkey
1 medium onion, finely diced
1 medium green pepper, finely diced
4 cans of kidney beans
4 cans of tomato sauce
1/4 - 1/3 chili powder
1/3 cups of brown sugar
3 tablespoons paprika
3 tablespoons ground cumin
Directions
Brown the turkey with the onion and green pepper until thoroughly cooked.
Drain the beans and then add to meat mixture.
Add the tomato [...]
Posted in Recipes, tagged Recipes, batch cooking, recipe, apple recipes, baked apples, apples on October 21, 2007 | No Comments »
Ingredients:
5 medium apples
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
2 tablespoons water
Directions:
Preheat oven to 350 degrees.
Core and peel apples and cut into thick chunks.
Arrange in 8-inch square baking dish.
Combine sugar, cinnamon and nutmeg.
Sprinkle over apples.
Dot with butter and sprinkle with water.
Bake for 20 - 25 minutes or until apples are soft but not mushy.
This recipe [...]
Posted in Recipes, tagged Recipes, batch cooking, recipe, squash casserole on October 21, 2007 | 1 Comment »
Ingredients:
1/4 cup olive oil
1 large yellow onion, sliced
4 large yellow squash, cut in half lengthwise and sliced in 1/4-inch pieces
2 large zucchini, cut in half lengthwise and sliced in 1/4-inch pieces
2 cups heavy cream
12 ounces grated cheddar cheese
4 cups stuffing mix
1/2 tablespoon salt
1/4 teaspoon white pepper
1 sleeve buttered crackers, crushed
2 tablespoons butter, melted
Directions:
Preheat oven to [...]
Posted in Recipes, tagged banana bread, banana nut bread, batch cooking, recipe, Recipes, sour cream banana bread on October 21, 2007 | No Comments »
Ingredients:
1 stick butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup very ripe bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup walnuts, chopped
Directions:
Preheat oven to 350 degrees.
Butter 9 x 5 x 3 inch loaf pan.
Cream the butter and sugar until light and fluffy with electric blender.
Add [...]
Posted in Blogs & Bloggy Stuff, tagged batch cooking, cooking, food storage, freezer, Group Writing Project, tools, vacuum sealer on September 23, 2007 | 8 Comments »
This post has moved to JenuineJen’s new domain: http://jenuinejen.com. Please visit the new site for Batch Cooking Tools, recipes, menu plans, and more. Thanks!
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