Ingredients
-
4 large Potatoes
-
1/2 cup Sour Cream
-
1/4 cup Milk
-
1/4 cup Butter
-
1/4 cup Cheddar Cheese, shredded
-
1/4 cup Swiss Cheese, shredded
-
1/2 teaspoon salt
-
5 slices bacon, cooked, crumbled
-
2 tablespoons, Cheddar Cheese, shredded for garnish
-
1 slice bacon, cooked, crumbled, for garnish
Directions
-
Bake potatoes for 1 hour at 400 degrees.
-
Allow potatoes to cool slightly.
-
Cut off 1 1/2 inch strip off the top of the potatoes.
-
Carefully, scoop out flesh of potatoes leaving the skins in tact as a shell.
-
Mash the potatoes with sour cream, milk, butter, cheeses, and salt.
-
Fold bacon into the potato mixture.
-
Stuff the potato skins with the mashed potato mixture.
-
Top each potato with cheese and bacon as garnish.
-
Bake potatoes for 15 minutes at 400 degrees.
