This post has moved to JenuineJen’s new domain: http://jenuinejen.com. Please visit the new site for cupcakes, other recipes, tips for mom, and more. Thanks!
Vanilla Bean Cupcakes with White Chocolate Buttercream Frosting
February 11, 2008 by jenuinejen




[...] anything special this week to celebrate Valentine’s Day? I plan to make Heart Shaped Vanilla Bean Cupcakes and Sour Cream Sugar Cookies with GigglyGirl and [...]
I just made your frosting…it is amazing. Thank you!
http://www.stereocupcake.com
Hello Jen,
I’ve made a couple of your recipes before and they have been great. One question, what weight measure is 2 sticks of butter please? I was recently in the North of Belgium and as guests at a friends, we had these amazing bicuit/choc bites that we’re just undescribable, they tasted like butter cream, with white chocolate in a round shape, about 1 inch and dusted with icing suger, they were served straight from the freezer. Are they simply your white chocolate butter cream frosting – fozen? will it set if I just make small blobs on a baking sheet? I’d really like your opinion, many thanks Ruby