This post has moved to JenuineJen’s new domain: http://jenuinejen.com. Please visit the new site for Batch Cooking Tools, recipes, menu plans, and more. Thanks!
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September 23, 2007 by jenuinejen
This post has moved to JenuineJen’s new domain: http://jenuinejen.com. Please visit the new site for Batch Cooking Tools, recipes, menu plans, and more. Thanks!
JenuineJen’s Twitter Posts
Oh my goodness what a great post! we really need to do more of this…. It would help so very much!!! You have me sold on a deep freezer
I better see about filling my first one though, first!
[...] Jennifer from Jenuine Jen – Batch Cooking Tools. [...]
[...] Jenifer @ Jenuine Jen – Batch Cooking Tools [...]
[...] Jenifer @ Jenuine Jen – Batch Cooking Tools [...]
[...] Jenifer @ Jenuine Jen – Batch Cooking Tools [...]
[...] Jenifer @ Jenuine Jen – Batch Cooking Tools [...]
[...] This recipe adapts well to batch cooking. Normally, I will double the recipe and bake in smaller loaf pans. 1 smaller loaf plan is enough to serve our family as a snack or side dish. I freeze the other loafs in airtight packaging, either ziploc bags or a vacuum sealer (such as FoodSaver). Click for more tips and tools on batch cooking. [...]
[...] Click for more Batch Cooking Tips. [...]